School Food Delivery Program 2021.22 Menu Schedule

☑ –  requires refrigeration

☒ – do not require refrigeration

Week of DeliveryItemsKeep Refrigerated
1September 6, 2021*no deliveries this week; prepare for SFD – Phase One launch**Welcome Aboard packages due
2September 13, 2021*no deliveries this week; prepare for SFD – Phase One launch
SCHOOL FOOD DELIVERY PROGRAM – PHASE ONE

3

September 20, 2021
☑☒☑

4

September 27, 2021
☑☒☑

5

October 4, 2021
☑☒☑

6
October 11, 2021
(Thanksgiving – October 11, 2021)
☑☒☑

7
October 18, 2021
(Great Big Crunch – October 21, 2021) 
Apples☑☒☑

8

October 25, 2021
☑☒☑

9

November 1, 2021
☑☒☑

10

November 8, 2021
☑☒☑

11

November 15, 2021
☑☒☑
Week of DeliveryItemsKeep Refrigerated

12

November 22, 2021
☑☒☑

13

November 29, 2021
☑☒☑

14

December 6, 2021
☑☒☑

15

December 13, 2021
☑☒☑
16December 20, 2021WINTER BREAK – NO DELIVERIES
17December 27, 2021WINTER BREAK – NO DELIVERIES
SCHOOL FOOD DELIVERY PROGRAM – PHASE TWO

18

January 3, 2022
☑☒☑

19

January 10, 2022
☑☒☑

20

January 17, 2022
☑☒☑

21

January 24, 2022
☑☒☑

22

January 31, 2022
☑☒☑

23

February 7, 2022
☑☒☑

24

February 14, 2022
☑☒☑

25
February 21, 2022
(Family Day – February 21, 2022)
☑☒☑

26

February 28, 2022
☑☒☑

27

March 7, 2022
☑☒☑
28March 14, 2022MARCH BREAK – NO DELIVERIES

29

March 21, 2022
☑☒☑

30

March 28, 2022
☑☒☑
SCHOOL FOOD DELIVERY PROGRAM – PHASE THREE

31

April 4, 2022
☑☒☑

32
April 11, 2022
(Good Friday – April 15, 2022)
☑☒☑

33
April 18, 2022
(Easter Monday – April 18, 2022)
☑☒☑

24

April 25, 2022
☑☒☑

25

May 2, 2022
☑☒☑

26

May 9, 2022
☑☒☑

27

May 16, 2022
☑☒☑

28
May 23, 2022
(Victoria Day – May 23, 2022)
☑☒☑

29

May 30, 2022
☑☒☑

30

June 6, 2022
☑☒☑

31

June 13, 2022
☑☒☑
SCHOOL FOOD DELIVERY PROGRAM ENDS

32

June 20, 2022
*no deliveries this week**schools are encouraged to deplete food contents which are perishable, that will spoil before the summer break and/or that can’t be stored during the summer break

33

June 27, 2022
*no deliveries this week**schools are encouraged to deplete food contents which are perishable, that will spoil before the summer break and/or that can’t be stored during the summer break

*items subject to change based on produce availability, quality and cost(s).

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