This page is to introduce the new 2020 nutrition guidelines and the changes that come along with them.

Resources

Below you will find our slides for the 2020 Guidelines modules. Each slide deck is available as a series of images that you can scroll through as well as the PowerPoint files which you can download. Please scroll down to find the French language versions of these resources.

Module-1-The-Impact-of-SNPs-and-the-Purpose-of-SNP-GuidelinesDownload
Module-2-Guiding-Principles-for-Ontario-Student-Nutrition-ProgramsDownload
Module-3-Food-and-Beverage-Choice-Tables-with-audio
Module-4-OSNP-Guideline-Changes-2020Download
Module-5-Food-SafetyDownload
Module-6-Menu-Planning-and-Food-PurchasingDownload
Module-7-OSNP-GuidelinesDownload
Module-9-OSNP-GuidelinesDownload
Recommendations-to-Maximize-Positive-Outcomes-for-Weekend-based-and-at-Home-Learning-Nutrition-ProgramsDownload

Francais

Module-1-L_Impacte-du-PASEDownload
Module-2-Principes-directeursDownload
Module-3-Choix-d_aliments-et-de-boissons-2020-FRDownload
Module-4-Renseigments-sure-les-aliments-et-la-nutritions-FRDownload
Module-5-Salubrite-des-alimentsDownload
Module-6-Planification-des-menus-et-achat-des-alimentsDownload
Module-7-Regimes-alimentaires-speciauxDownload
Module-9-Examples-de-menusDownload
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